Bulang Gushu Shu Pu-erh 2019

Ripe tea made from Gushu (ancient tree) PuErh? That doesn't come around every day. What about one that is fermented in bamboo barrels? And how about one that is fermented in Black tea Kombucha!? Yes this is one crazy delicious tea experimentation.
Clean, smooth, rich, sweet, spicy and refreshing - this tea has it ALL. It has little to no 'Wo Dui' wet storage aroma. Presumably, this is because of the micro-batch nature of the ferment raised from the floor but also due to the lighter levels of fermentation. A remarkable Shu which is on the one hand unique and complex yet super sweet and easy drinking.